Every commercial kitchen requires equipment that supports its daily workload, available space and food preparation processes. Bluechip Hospitality provides a range of commercial kitchen equipment for small food businesses as well as large-scale hospitality and institutional kitchens.
Our product range includes gas-operated, electric items, steam-based and induction cooking equipment, along with food processing machinery and fabricated stainless steel utilities. We also offer customized fabrication options based on project requirements.
Set up an efficient cooking station with commercial cooking equipment suited to professional kitchens. Our range includes burner ranges, gas cooking equipment, induction cooktops, induction fryers and other cooking solutions for restaurants, hotels, canteens and catering units.
Improve kitchen preparation workflows with machinery designed to support repetitive food preparation tasks. Our range includes vegetable cutters, potato and onion peelers, cutter mixers, rice grinders, dough mixers and other food processing equipment for commercial applications.
For kitchens that prepare chapathis in large quantities, we offer automatic and semi-automatic Electric Chapathi Machines and chapathi-pressing equipment. These solutions help commercial kitchens manage high-volume preparation for hotels, industrial canteens, catering services and institutional food operations.
Maintain an organized food preparation and serving process with GN Gastronorm pans & hot boxes. Our product range includes rice and idli steamers, multi-purpose steamers and electrical food warmers for professional food service environments.
Commercial Induction equipment and Cooktops suitable for professional kitchen applications. Equipment selection should consider cooking requirements, compatible cookware, and electrical capacity.
Make better use of your kitchen space with fabricated stainless steel tables, storage racks, shelves, trolleys, hoods and other kitchen utilities. We undertake customized fabrication according to site dimensions, workflow requirements and project specifications.
Choosing commercial kitchen equipment involves more than comparing products. The equipment must suit your kitchen space, menu, expected output, and daily workflow. Bluechip Hospitality helps businesses explore equipment solutions based on their project requirements, with support for equipment selection, kitchen planning, stainless steel fabrication options, and installation coordination.
A commercial kitchen must be planned around its menu, production capacity, equipment placement and staff movement. Choosing suitable equipment at the planning stage can help improve workflow and make better use of the available space.
Bluechip Hospitality offers customized commercial kitchen equipment solutions based on individual project requirements. Our team can assist with equipment selection, kitchen planning, stainless steel fabrication and related kitchen setup requirements.
Bluechip Hospitality is based in Chennai and serves commercial kitchen equipment requirements across Tamil Nadu and other parts of South India. Businesses planning kitchens in Chennai, Tambaram, Sholinganallur, OMR, Chengalpattu and other nearby locations can contact our team to discuss their requirements and confirm service availability. We also support enquiries from businesses in other cities, including Hyderabad and Bengaluru, depending on the project scope and equipment requirements all over india
Whether you are planning a new hotel kitchen, upgrading a restaurant, or setting up an industrial food production facility, Bluechip Hospitality provides dependable kitchen equipment solutions designed for professional commercial use.
Get high-performance induction systems, chapati making machines, commercial burners, and food processing equipment for industrial food service operations. For commercial kitchen consultation or project discussions, contact our team today: Bluechip Hospitality
Bluechip Hospitality Services (BHS) was started in 2016 based in Chennai and extended its operations and presence in South India. From initial wholesale trading (2017), we have started local fabrication (2019), regular imports of various kitchen (2020) m Hygienic transportation products (2021) from different parts of the globe and in 2024, we are a full-fledged one stop shop for the Hospitality fraternity.