Bluechip Hospitality offers a range of commercial refrigeration equipments in Chennai for hotels, restaurants, cafes, bakeries, supermarkets, catering companies and other food service businesses. Our range includes freezers, visi coolers, mini bars, two-door chillers, two-door freezers, three-door chillers and four-door chillers to support different commercial storage and cooling requirements.
Whether you need refrigeration for storing ingredients, keeping frozen products, or displaying chilled beverages, choosing the right equipment helps you organise your kitchen and manage daily operations efficiently. We help businesses explore suitable commercial refrigeration options based on their storage capacity, available space and operational needs.
Commercial freezers are suitable for food businesses that need dedicated frozen storage for ingredients and products. Bluechip Hospitality offers freezer options in different capacities, including 200L, 300L, 400L and 500L, subject to model availability.
Visi coolers provide chilled storage with a visible display, making it convenient for businesses to store and present beverages and other suitable products.Bluechip Hospitality offers visi cooler options in 200L, 300L, 400L, 500L, 700L and 1000L capacities. Smaller models may suit businesses with limited display requirements, while larger units can accommodate higher volumes of chilled products.
Mini bars are compact refrigeration units suitable for hotel rooms, guest accommodation, office spaces and other locations that require convenient storage for beverages and small items. Bluechip Hospitality offers mini bar options in 50-litre and 100-litre capacities.
Two-door commercial chillers are designed for businesses that need organised refrigerated storage with convenient access. When selecting a two-door chiller, consider its internal capacity, temperature range, dimensions and the type of products you plan to store.
Two-door commercial freezers provide frozen storage for professional kitchens and food service operations. Their configuration may suit businesses that handle larger quantities of frozen ingredients and require organised storage.
Three-door commercial chillers are an option for kitchens that require additional refrigerated storage and organised access to ingredients. They can be considered by commercial kitchens and catering businesses with higher storage needs.
Four-door commercial chillers are suitable for commercial kitchens that need substantial refrigerated storage and convenient access to different sections. They can support food service operations where a larger volume of chilled ingredients and products must be organised.
Bluechip Hospitality supports businesses looking for commercial kitchen and refrigeration equipment in Chennai serving across India. Our refrigeration range caters to different storage needs, from compact mini bars to larger commercial chilling and freezing units.
Looking for commercial freezers, visi coolers, mini bars or multi-door chillers for your business? Contact Bluechip Hospitality to discuss your requirements and request a quotation.
Bluechip Hospitality Services (BHS) was started in 2016 based in Chennai and extended its operations and presence in South India. From initial wholesale trading (2017), we have started local fabrication (2019), regular imports of various kitchen (2020) m Hygienic transportation products (2021) from different parts of the globe and in 2024, we are a full-fledged one stop shop for the Hospitality fraternity.