For effective food handling, processing and efficient cooking using best utilisation of electric power by units that use convection, combination, grilling, frying, toasting so as to cook food with best taste and using optimum electric power.
ELECTRIC CONVECTION OVEN
Specification
Dimension:595*600*580mm
Volts:220V/50HZ, Power:2.6 KW
Weight:39 Kg
MICRO WAVE OVEN
Specification
Capacity -25 L, 1000 W microwave,
Digital timer - 90 min, protruding handle,
Side opening, easy to Clean Technology,
Automatic programs, Inox Finishing, 5 Power levels
Combi Oven (Rational Make)
Specification
SELF COOKING CENTRE ELECTRIC COMBI OVEN SCC 61E
W: 1069mm x D: 976mm x H: 782mm
Connected load: 22.3 kW
Voltage: 3NAC 400 V
Weight: 151kg
Specification
10 RACK ELECTRIC COMBI OVEN SCC101E
W: 847 mm x D: 771 mm x H: 1042 mm
Connected load: 18.6 kW
Voltage: 3NAC 400 V
Weight: 132.5 kg
Specification
20 RACK ELECTRIC COMBI OVEN SCC201E
W: 879 mm x D: 791 mm x H: 1782 mm
Water supply (pressure hose): 3/4' / Ì÷ 1/2'
Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar
Water drain: DN 50 mm, Connected load: 37 kW
Fuse protection: 3 x 63 A, Mains connection: 3 NAC 400V