Baking equipments

Bake in the shortest possible time with great quality

Baking involves preparing cakes, cookies, muffins, tarts, scones, pies, shortbreads and other baked goods delicious and appealing to the masses and so requires different equipment for the same. With the high technological equipment, many tasks can be done in the shortest possible time, as they give you an edge over others in this competition and bakery equipment can complete the task for you in the shortest possible time with great quality.

Dough Sheeter

Specification

  • Dough sheeter - Floor Model
  • Size : 2000 x 780 x 1030mm
  • Dough Capacity : 5 Kgs/Charge
  • Belt Size : 1700 x 370 mm
  • Power : 1.1 kw, 220V

SINGLE DECK OVEN

Specification

  • 1 Deck / 2 Tray Baking Oven Electric Operated
  • Without Steam & Stone
  • Size : 1230X820X530
  • Tray Size : 600 x 400
  • Power : 6.6 kw, 440V

TWO DECK OVEN

Specification

  • 2 Deck/ 4 Tray Baking Oven - Gas. with stand
  • Tray Size : 600 x 400mm
  • Chamber Size : 870 x 670 x 190mm
  • Temp : 20 ~ 350°C
  • Timer controller Available
  • Power : 0.2 kw, 220V
  • Weight : 330/345 Kgs.
  • Timer Controller available
  • Material : Inside SS & Outer Side Aluminium Painted Body

ELECTRIC OVEN WITH PROOFER

Specification

  • 2 Layer 4 Tray
  • Electric Oven With Proofer
  • Power: 16 Kw, Voltage : 380V
  • Proofer: 10 Tray, Net Weight: 250 Kg
  • Tray Size : 410x505x35 MM
  • Chamber Size : 865x655x225 MM
  • Dimension: 1220x850x2080 MM

Features

  • Heating By infrared rays, Auto alarming and Timer,
  • Top and Bottam Temprature Control.

PIZZA STONE OVEN

Specification

  • Electric Pizza Oven
  • Dimension:560*570*440mm
  • Volts:220-240V, Power:3KW
  • Weight:33Kg, Each deck for 1*12' pizza

SPIRAL MIXER 20 litres (Double Speed)

Specification

  • Capacity : 20 Ltrs.
  • Size : 675 x 400 x 825mm
  • Raw Flour : 6 kgs, Power : 1.1 kw, 220V
  • Weight : 92/112 Kgs, Hook Mixing Speed : 250/125rpm
  • Bowl Speed : 20/10rpm, Material : SS Bowl Belt Transmission

PLANETARY MIXER - 20 Liters

Specification

  • Capacity : 20 Ltrs.
  • Size : 550 x 400 x860mm, Raw Flour : 6 Kgs.
  • Power : 0.75 kw, 220V, Materials : SS Bowl & Cust Iron Body.
  • Weight : 80/95 Kgs, With Emergency Stop function.
  • Accessories : Hook, Whip, Beater

BREAD SLICER

Specification

  • Capacity : 200 ~ 250pcs/Hr
  • Size : 650 x 660 x 760mm
  • Nos. of Blade : 31 Nos, Slicing Thickness : 12mm
  • Power : 0.25 kw, 220V, Max. Bread Length : 380mm
  • Blede imported made in Japan. Sharp & durable.
  • Working noise now, Copper Motor Inside.

CONVEYOR TOASTER HEAVY DUTY (IMPORTED MAKE)

Specification

  • Size :288 x 418 x 387
  • Power : 1.5 kw, 220V
  • Capacity :150/ 180 pcs/hr

16 Tray Common Electric Prover

  • Dimension: 690*480*1930mm
  • Volts: 220/50Hz, Power : 2.1KW, Capacity : 16 Pans
  • Production : 40Kg/Hr, N/W:32Kg

I6 Tray Luxurious Electric Prover

  • Dimension: 500*770*1980mm
  • Voltage: 220V/50Hz,
  • Power: 2.35KW
  • N/G Weight:55/65
  • 16 Tray : 400*600mm
  • Full SS Inside & Outside
  • With Timer

32 Tray Luxurious Electric Prover

  • Dimension: 1020*770*1980mm
  • Voltage: 220V/50Hz
  • Power: 3.2KW
  • N/G Weight:110/125,
  • Full SS Inside & Outside
  • 32 Tray : 400*600mm
  • With timer

14 Tray Gas/Diesel Rotary Oven

  • 14 Tray Gas/Diesel Rotary Oven 120 Bread
  • Capacity : 75Kg to 100kg/Per Day Dry Flour.
  • Phase : Three, Baking
  • Capacity : 14 Trays
  • Power Source : Diesel/ GAS