Commercial Combi Oven

BHS Unox Commercial countertop combi oven XEVC-0511-EPRM

  • Type: Commercial countertop combi oven
  • Trays: 5 trays GN 1/1
  • Panel: 9.5" Touch control panel
  • Power Supply: Electric.
  • Dim: Width: 750 mm; Depth: 783 mm; Height: 675 mm;
  • Weight: 70 kg.
  • Tray Specifications: Number of trays: 5; PRICE: 483,900/-
  • Tray size: GN 1/1; Distance between trays: 67 mm.
  • Power Supply:Voltage: 400V 3N~ / 230V 3~ / 230V 1N~;
  • Electric power: 9.4 kW; Frequency: 50 / 60 Hz; Plug type: X / ✓.
  • Consumption in kWh and CO₂ Emissions:
  • Consumption: 25.3 kWh/day; CO₂ emission: 0 kg CO₂/day.
  • Estimate based on daily use of the oven (300 days/year): 6 light loads of roast chickens (loaded at 20%), 1 full load of roast potatoes, 3 full loads cooking with steam, and 2 hours in an empty oven at 180°C.

BHS XEVC-0311-EPRM UNOX CHEFTOP MIND PLUS.Maps™ Commercial countertop combi oven

  • Model: XEVC-0711-GPRM.
  • Commercial name: CHEFTOP MIND.Maps™ COUNTERTOP PLUS.
  • Power supply: Gas.
  • Number of trays: 7 oven trays.
  • Tray size: GN 1/1.
  • Distance between trays: 67 mm.
  • Frequency: 50/ 60 Hz.
  • Voltage: 220-240V 1N~.
  • Electric power: 1 Kw.
  • Nominal gas power max: 19 Kw.
  • Weight: 104 Kg. PRICE: 666,500/-
  • Oven size: 750 x 783 x 843 mm.
  • Brand: UNOX oven, one of best oven brands Made in Italy.

BHS Unox Commercial countertop combi oven XEVC-1011-EPRM

  • Type: Commercial countertop combi oven;
  • Trays: 10 trays GN 1/1;
  • Panel: 9.5" Touch control panel;
  • Power supply: Electric.
  • Dim: Width: 750 mm; Depth: 783 mm;
  • Height: 1010 mm; Weight: 98 kg.
  • Tray Specifications: Number of trays: 10;
  • Tray size: GN 1/1; Distance between trays: 67 mm.
  • Power Supply: Voltage: 400V 3N~ / 230V 3~; PRICE: 815,500/-
  • Electric power: 18.8 kW; Frequency: 50 / 60 Hz; Plug type: X / ✓.
  • Consumption in kWh and CO₂ Emissions: Consumption: 35.4 kWh/day; CO₂ emission: 0 kg CO₂/day. Estimate based on daily use of the oven (300 days/year): 6 light loads of roast chickens (loaded at 20%), 1 full load of roast potatoes, 3 full loads cooking with steam, and 2 hours in an empty oven at 180°C. Estimated assuming the following weekly washing programs (42 weeks/year): 1 long wash and 1 medium wash.